In 1960 the two holders introduce a system of sterilization and
pasteurization with preservation of fruit in jars. They add also deep-frozen
fruit, obtaining, for " C.I.M.A. " society a rise that in few
years imposes it on all the national territory and abroad too. The center
placed along Cemetary avenue was progressively widened in order to make
forehead the requirements of the market. Between 1960 and 1963, the
company took advantage from the collaboration of approximately 150
seasonal employees; subsequently, thanks to one strongly mechanization of
the production processes, managed to have approximately 30 seasonal
employees . The main customers of " C.I.M.A. " are representes
from industries and cooperatives distributed on all the national territory.
Currently the company is directed from Mr. Azzaroli Francesco and his son
Giorgio, respectivly son and grandson of the founder Azzaroli Dante. For
future the holders mean to continue the tradition of high quality of their
products.
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